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aubergine stewed with celery, onion, olives and capers in a sweet-and-sour sauce, extra virgin olive oil

grilled bread, fresh tomatoes, garlic, basil, extra virgin olive oil

beef meatballs in tomato sauce with parmesan and basil

salami, cured ham, pecorino, provolone, olives, sun-dried tomatoes, grilled bread

buffalo mozzarella, tomatoes, basil, extra virgin olive oil, balsamic vinegar

mixed leaves, tuna, egg, olives, red onion, capers, dressing cytrynowy

tomato sauce, garlic, basil, extra virgin olive oil, parmesan

guanciale, tomato sauce, pecorino romano, chili

vongole clams, garlic, white wine, parsley, extra virgin olive oil

fried aubergine, tomato sauce, basil, ricotta salata

tomato sauce, mozzarella, basil, extra virgin olive oil

tomato sauce, mozzarella, anchovies, capers, oregano

mozzarella, gorgonzola, pecorino, parmesan

tomato sauce, mozzarella, ham, mushrooms, oregano

tomato sauce, mozzarella, courgette, aubergine, peppers, extra virgin olive oil

tomato sauce, mozzarella, anchovies, capers, black olives, oregano

chicken breast w sosie with wina marsala and pieczarek, rosemary potatoes

beef roulades stuffed with breadcrumbs, pecorino and parsley, in tomato sauce

prawns fried with garlic, chili and white wine, grilled bread

baked aubergine with tomato sauce, mozzarella and parmesan

sponge cake, ricotta, marzipan, candied fruit

mascarpone, coffee, sponge fingers, cocoa

sparkling or still

lemon, mint, sparkling water

freshly squeezed