Gallery

Gallery of our dishes

A dish has to taste good and look good. Ours do both.

August 2026

A laid table: burrata, tagliatelle and beef fillet Seared scallops on pea purée Chocolate fondant with vanilla ice cream and raspberries Negroni over ice with olives

July 2026

A laid table: scallops, pizza and chocolate fondant Beef fillet with red wine jus and asparagus Burrata with heirloom tomatoes and basil Saffron risotto with a parmesan crisp

June 2026

A laid table: risotto, beef fillet and a negroni Tagliatelle with shaved black truffle Wood-fired pizza with buffalo mozzarella Chocolate fondant with vanilla ice cream and raspberries